Tokyo
Unagi Hashimoto
Restaurant · Unagi / Freshwater Eel
Why we point you here
Freshwater eel done right in Tokyo, with a Michelin Bib Gourmand to prove it.
Tokyo's unagi tradition runs deep, and Unagi Hashimoto honors it with the kind of precision that earns a Michelin Bib Gourmand. Freshwater eel, grilled over binchotan charcoal, demands both timing and respect—this is the place worth building a night around when you're ready for the real thing.
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Charted by Michelin Guide· Last verified 2026-07-11