Tokyo
Nodaiwa Azabu Iikura Honten
$$$$Restaurant · Unagi / Freshwater Eel
Why we point you here
One Michelin star unagi in Azabu — worth the detour for Tokyo's most refined freshwater eel.
Nodaiwa Azabu Iikura Honten has charted Tokyo's unagi tradition with one Michelin star recognition, making it a place worth building a night around. The kind of destination we'd point you to when you're ready to understand what makes freshwater eel an art form in this city.
Accolades
2025Michelin Guide★
On the map
Other charted spots in Tokyo
Worth the detour.
Charted by Michelin Guide· Last verified 2026-08-06