Singapore

Singapore Fried Hokkien Mee 新加坡炒福建虾面

$$$$Restaurant · Street Food

Why we point you here

Michelin-charted street food that captures what makes Singapore's hawker culture worth the detour.

This Bib Gourmand pick proves why Singapore's hawker cooking deserves serious attention. The fried Hokkien mee here — wok-tossed noodles rich with prawn stock and lard — is the kind of street food excellence worth building a night around, charted by Michelin and beloved locally.