Seoul
Lim Byungjoo Sandong Kalguksu
Restaurant · Kalguksu
Why we point you here
Seoul's hand-cut noodle tradition, recognized with a Michelin Bib Gourmand through 2025.
Kalguksu — knife-cut wheat noodles in anchovy or chicken broth — is Seoul comfort at its purest, and Lim Byungjoo Sandong keeps that tradition both simple and charted. A Michelin Bib Gourmand through 2025 confirms what locals already know: worth the detour for noodles done right.
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Worth the detour.
Charted by Michelin Guide· Last verified 2026-07-11