Seoul

Hwa Hae Dang Michelin

Restaurant · Gejang

Why we point you here

Seoul's Bib Gourmand recognition for gejang — marinated raw crab done with the care it demands.

Gejang, Korea's tradition of marinating raw crab in soy or chili brine, requires precision and restraint. Hwa Hae Dang brings that dedication to Seoul, earning Michelin's Bib Gourmand for cooking that honors the craft without pretense — worth the detour for anyone serious about Korean seafood.