São Paulo
D.O.M.
Restaurant · Creative
Why we point you here
Chef Alex Atala's São Paulo landmark — a tasting menu that travels to the far reaches of the Amazon.
Atala is Brazil's most internationally known chef, and D.O.M. is where he makes his case: a tasting menu redesigned every year, built on deep research into native Amazonian ingredients and Brazilian folklore. Expect things you've likely never eaten — priprioca root, tucupi, jambu — handled with real technique rather than novelty. The charming counter-move is at lunch, where the long-running Executive Menu serves a perfected version of Brazil's everyday rice and beans, reportedly Chef Atala's own favorite thing on offer. Two Michelin stars and years on Latin America's 50 Best. Go in with an open mind and you'll leave with a longer list of ingredients you love.
Accolades
- 2017No. 16
- 2016No. 11
- 2015No. 9
- 2014No. 7
- 2013No. 6
- 2012No. 4
- 2011No. 7
- 2010No. 18
- 2009No. 24
- 2008No. 40
- 2007No. 38
- 2006No. 50
On the map
Other charted spots in São Paulo
Worth the detour.
Charted by Michelin Guide · World's 50 Best Restaurants · Best Chef Awards · OAD Top Restaurants · Latin America's 50 Best Restaurants · La Liste· Last verified 2026-07-11