Nara
Unagino Toyokawa
Restaurant · Unagi / Freshwater Eel
Why we point you here
Nara's freshwater eel, done with Bib Gourmand precision and traditional care.
Unagi in Nara means tradition executed well, and Unagino Toyokawa delivers exactly that — Michelin's Bib Gourmand recognition confirms what matters here is honest, skillful preparation of freshwater eel without pretense or ceremony.
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Charted by Michelin Guide· Last verified 2026-07-11