Hangzhou at West Lake Four Seasons Hotel Chinese Food Restaurant

Zhejiang cuisine gets its due at this one Michelin star restaurant inside the West Lake Four Seasons, where the kitchen honors the province's delicate, seasonal approach with technical precision. The cooking is refined without losing its regional soul, charted consistently across Asia's best lists and awarded two knives for good reason. Worth the detour for anyone serious about understanding this often-overlooked culinary tradition.