Busan

Shunsai Kubo

Restaurant · Unagi / Freshwater Eel

Why we point you here

Busan's Michelin Bib Gourmand unagi specialist — freshwater eel done with precision worth the detour.

Busan's coastal energy meets the focused craft of unagi at this Michelin Bib Gourmand spot, where freshwater eel is charted with the kind of precision that earns quiet recognition. Worth the detour for anyone wanting to roam beyond the usual suspects.