Comme chez Soi

Brussels' most enduring name in haute cuisine has held one Michelin star since 1953, and the decades haven't dimmed its polish. The cooking stays rooted in Belgian tradition with a French accent—technically precise, richly sauced, unapologetically luxurious. It's formal without feeling frozen in time, the kind of place that reminds you why classic technique still matters. Worth the detour for a taste of culinary history that's still very much alive.