Beijing
Quick-Fried Tripe Jinshenglong
Restaurant · Hotpot
Why we point you here
Michelin-charted hotpot in Beijing worth the detour for tripe done exceptionally well.
This Bib Gourmand holder knows exactly what it's doing with tripe, quick-fried in the Beijing hotpot tradition. Michelin has charted it since at least 2025, which tells you the technique is sharp and the value undeniable—worth building a night around if you roam this part of the city.
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On the map
Other charted spots in Beijing
Worth the detour.
Charted by Michelin Guide· Last verified 2026-07-11