Beijing
Beijing 1996
Restaurant
Why we point you here
Beijing cooking with serious recognition—charted on Asia's 50 Best and a Knife-holder worth the detour.
Beijing 1996 brings the capital's cuisine into sharp focus, with a Knife from the Best Chef Awards and a spot on Asia's 50 Best extended list to prove it. The kind of place worth building a night around when you're ready to roam beyond the obvious, with cooking that earns international trust while staying rooted in place.
Accolades
On the map
Other charted spots in Beijing
Worth the detour.
Charted by Best Chef Awards · Asia's 50 Best Restaurants (51–100) · Asia's 50 Best Restaurants· Last verified 2026-07-11